This morning I was in a hurry, so I bought breakfast at 7-11. I would advise against this, because doing so gives one a stomachache almost immediately. Jonathan suggested that I have a cup of our Ginger Pu-Erh to settle my stomach, so I brewed an entire pot, so it could serve as one of our three sample teas today. I had never tried this tea before, and was pleasantly surprised to find that I enjoy it very much. I like ginger, but many times I find foods and teas that contain it to have too much ginger. This was not the case with the Ginger Pu-Erh—there is just the right amount of spice in this tea. Also, I found that the Pu-Erh itself is not near as earthy as I’d been led to believe. Folks have been known to say Pu-Erh teas “taste like dirt,” but I couldn’t disagree more. It’s really quite smooth. If you haven’t tried it yet, come in today and find a new favorite tea, as I have this AM.
Chocolate Almond Cookie: Delicious black tea blended with orange peels, cocoa, coconut, almond bits, peanut bits, rose blossoms, and flavoring.
Ginger Pu-Erh: All natural, organic and fair trade delightful blend of the earthy and sweet Pu-Erh from Yunnan, China blended with organic ginger bits. The ginger pairs well with the naturally sweet taste of pu-erh.
Blue Spring: Oolong tea grown in Anshi, Fujian Province. The same leaves can be re-steeped several times for multiple infusions.